Wasted food is food that someone didn’t value enough

2019-09-02T15:39:08+00:00

As we set up our intercepted food warehouse, we have been looking at well-established projects elsewhere with similar aims, so that we can avoid reinventing the wheel and learn from the hard experience of others. In August, we drove over to Sheffield to meet René Meijer at Food Works, an organisation that redistributes surplus food. Rene had a lot of practical suggestions for Eggcup and he was very generous in sharing the lessons he had learned.   It was inspiring to see the project in action and to feel the sense of solidarity of people in another part of the [...]